Sorbaiano Bianco Doc
Grapes varieties: Trebbiano, Chardonnay, Traminer
Color: Straw yellow with greenish reflections
Scent: Intense and fine, with fruity notes.
Taste: Fresh and lively, dry and soft.
Classification: Montescudaio DOC
Year production: 10.000
Altitude: 350/400 mt
Technique: De-stemming of the grapes, crushing and short maceration. It follows a soft pressing of the skins and a static clarification of the must. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature.