Vinsanto Doc
The MONTESCUDAIO VIN SANTO is one of the two Tuscan wines of this category that achieved the DOC certification in 1976. It is a true jewel of the Sorbaiano Estate and is produced in a small quantities. Most of all, the Sorbaiano Estate considerably lengthens the compulsory refining period of this wine putting it on the market only after five/six years of ageing in barrique.
Color: Tawny amber
Scent: Heavenly and intense fragrance. Its scent is reminiscent of dried fruits and wild flowers
Taste: Sweet and very pleasant, it levers a slightly bitterest after taste
Grapes varieties: Trebbiano 100%
Classification: Montescudaio DOC
Year: 2019
Bottle: 0.375 Lt
Production: <1.000
Yeld: 20 Qt/ha
Food combination: Precious dessert wine, it is excellent to dip traditional dry pastry in. It should be served at 18°C or slightly cooler.
Technique: First we select in vineyard the suitable grapes for withering and then we dry them in a special room by hanging the grapes on racks for about 4-5 months. After that a soft pressing of the grapes. Then the fermentation takes place in barrels placed in special rooms characterized by a strong thermal shock. The maturity of wine takes place at least for four years, the minimum period of time to get the Montescudaio DOC.
The MONTESCUDAIO VIN SANTO is one of the two Tuscan wines of this category that achieved the DOC certification in 1976. It is a true jewel of the Sorbaiano Estate and is produced in a small quantities. Most of all, the Sorbaiano Estate considerably lengthens the compulsory refining period of this wine putting it on the market only after five/six years of ageing in barrique.
Color: Tawny amber
Scent: Heavenly and intense fragrance. Its scent is reminiscent of dried fruits and wild flowers
Taste: Sweet and very pleasant, it levers a slightly bitterest after taste
Grapes varieties: Trebbiano 100%