Grapes varieties: Sangiovese, Merlot, Cabernet Franc
Color: Lively ruby-red Scent: Intense character Taste: Just enough tannin, full bodied, soft, harmonious and persistent Food combination: Classical wine for all meals, it should not be served at more than 18°C
Grapes varieties: Sangiovese 85%, Cabernet Sauvignon 15%
Color: Intense and impenetrable ruby-red color Scent: Fresh, elegant with rich fruit scents Taste: Dry, harmonious and persistent with velvety and delicate tannin Food combination: Wine for all meals, especially for meat and cheese
Grapes varieties: Sangiovese, Malvasia nera, Cabernet Franc
Color: Intense and sparkling ruby-red colour Scent: Fine and varied scent which is reminiscent of wild berries and spices Taste: Very rare taste, velvety and harmonious Food combination: It goes extremely well with typical Tuscan game dishes and seasoned “pecorino” cheese.
Grapes varieties: Merlot 85%, Syrah 15%Color: Intense ruby red colorScent: Intense, pleasant and balanced aroma, with sign of black cherry and toasted notes such as bitter cocoaTaste: Harmonic and well structured, with soft and enveloping tannin
The MONTESCUDAIO VIN SANTO is one of the two Tuscan wines of this category that achieved the DOC certification in 1976. It is a true jewel of the Sorbaiano Estate and is produced in a small quantities. Most of all, the Sorbaiano Estate considerably lengthens the compulsory refining period of this wine putting it on the market only after five/six years of ageing in barrique. Color: Tawny amber Scent: Heavenly and intense fragrance. Its scent is reminiscent of dried fruits and wild flowers Taste: Sweet and very pleasant, it levers a slightly bitterest after taste Grapes varieties: Trebbiano 100%
With this new version, Fattoria Sorbaiano aims to offer a better view of all the services offered, ranging from e-commerce, to booking tasting in the cellar, until the reservation of our fantastic Villa with Swimming Pool that can accommodate up to twenty guests.
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