Velathri Igt

Tax included

Grapes varieties: Cabernet Franc 100%

Color: Bright ruby-red colour
Scent: Fine and varied scent which is reminiscent of blackberries, cassis and raspberries
Taste: Vigorous, full-bodied, full, with a long and elegant finish
Food combination: It goes extremely well with typical Tuscan dishes but even for tastings and international foods

Classification: IGT Toscana Cabernet Franc

Year production: 1.500

Year: 2011

Yeld: 50 Qt/ha

Technique: Stemming and soft crushing of the grapes. The alcoholic fermentation takes place in steel tanks at controlled temperature of 26°C - 28°C. Maceration on the skins varies from 15 days to 20 days. The malolactic fermentation takes place in French barrels. The refinement in wood lasts 15 to 18 months and the subsequent refinement in bottle lasts for about 18 months.