 |
 |
 This
is a special selection of the WHITE
MONTESCUDAIO production of the Estate
of Sorbaiano. This selection is pertinent
to the vineyard (or more precisely,
the Lucestraia vineyard) and the grapes
(a special selection of the best-exposed
branches that have reached the right
point of ripening with absolute priority
given to the quality of each grape)
after having accurately cared for the
vineyard, especially concerning its
productiveness which never exceeds 35
hl for hectare.
At wine-making, the must obtained by
means of soft pressing of the grapes
is slightly and statically decanted
and therefore placed in 225 litre kegs
to ferment for about 4 month. |
|
|
| Wine:
|
Lucestraia
- Bianco Montescudaio |
| Classification:
|
DOC |
| Year
production : |
6.000 |
| Colour: |
Pleasantly
strong straw-yellow |
| Scent: |
Fine,
elegant and noticeable fragrances of
broom and wisteria, vanilla and toasted
dried fruits |
| Taste: |
Dry but
at the same time extremely subtle elegant
and sensational; lasts a long time on
the palate. |
| Grapes
varieties: |
Trebbiano
50%, Vermentino 20%, Chardonnay 30% |
| Food
combination : |
Excellent
with seafood especially grilled crustaceans,
and also with various patè. Serve
slightly chilled (14-16°C) |
|
|
|
